We ended up using 4 different escort card designs to designate the guest's different entree choices.
We went with this folded program which was very simple and elegant in design. I loved that they wanted to include a tribute to Buck, their dog/ring-bearer, on the back of the program!
Nancy Liu Chin did a beautiful job with the floral designs! Here is one of her centerpieces with my table number card. Audrey and James wanted a note under their table numbers that explained that they were donating to a local charity in lieu of providing favors. I thought that was a really neat idea!
The menu was very classic and fun to put together. The catering by Thomas John Events made for a detailed menu with lovely entree descriptions. There were also several food stations (see the amazing seafood display on ice in the top photo) for the guests to enjoy!